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Author: Hye-Young Youn

11 Articles are founded.

Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모 Kluyveromyces marxianus의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설
J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121
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Anti-Viral Activities of Probiotics against Viral Gastroenteritis: A Review
바이러스성 위장염에 효과를 가지는 프로바이오틱스: 총설
J. Dairy Sci. Biotechnol. 2023;41(3):87-102.
https://doi.org/10.22424/jdsb.2023.41.3.87
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Organoleptic Quality Attributes of Three Different Types of Vegetable-Based Milk Analogs Supplemented with Hibiscus Oil
J. Dairy Sci. Biotechnol. 2023;41(2):67-75.
https://doi.org/10.22424/jdsb.2023.41.2.67
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Antiviral Effect of Probiotics against Respiratory Tract Infections: A Review
프로바이오틱스의 호흡기감염에 대한 항바이러스 효과: 총설
J. Dairy Sci. Biotechnol. 2023;41(2):57-66.
https://doi.org/10.22424/jdsb.2023.41.2.57
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Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
J. Dairy Sci. Biotechnol. 2023;41(1):9-25.
https://doi.org/10.22424/jdsb.2023.41.1.9
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Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2023;41(1):26-33.
https://doi.org/10.22424/jdsb.2023.41.1.26
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Organoleptic Quality Assessment of Dairy and Nondairy Products Supplemented with Ginger Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2022;40(3):110-121.
https://doi.org/10.22424/jdsb.2022.40.3.110
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Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2022;40(2):76-85.
https://doi.org/10.22424/jdsb.2022.40.2.76
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Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2022;40(2):66-75.
https://doi.org/10.22424/jdsb.2022.40.2.66
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Techniques to Extend the Storage Period of Cheese – A Review of the Current Status and Future Prospects
치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
J. Dairy Sci. Biotechnol. 2022;40(1):1-14.
https://doi.org/10.22424/jdsb.2022.40.1.1
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Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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