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Author: Hong-Bum Koh
1 Articles are founded.
Development and Research on a Functional Hydrolyzed Whey Protein Powder Product with Sialic Acid as a Marker Compound
Sialic Acid를 지표성분으로 하는 유청가수분해단백분말의 기능성식품 개발연구
Sialic Acid를 지표성분으로 하는 유청가수분해단백분말의 기능성식품 개발연구
Hye-Ji Noh 
, Hyang-Hyun Cho , Hee-Kyong Kim , Hong-Bum Koh
, Hyang-Hyun Cho , Hee-Kyong Kim , Hong-Bum Koh
J Milk Sci Biotechnol 2016;34(2):117-135.
https://doi.org/10.22424/jmsb.2016.34.2.117
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https://doi.org/10.22424/jmsb.2016.34.2.117
