Advanced Search List
Search Keywords
Author: Hong Seok Kim
1 Articles are founded.
Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
Da-Young Kim 
, Hong Seok Kim , Jung Sik Yoo , Yoon Ah Cho , Cheol-Hyun Kim
, Hong Seok Kim , Jung Sik Yoo , Yoon Ah Cho , Cheol-Hyun Kim
J. Dairy Sci. Biotechnol. 2020;38(2):89-97.
https://doi.org/10.22424/jdsb.2020.38.2.89
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2020.38.2.89
