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Author: Ho-Kyung Ha

6 Articles are founded.

Suitability of Hot Water Extract from Panax ginseng Sprout Powder as a Dairy Additive
새싹인삼 분말 열수추출물의 유식품 적용 연구
J. Dairy Sci. Biotechnol. 2021;39(4):157-165.
https://doi.org/10.22424/jdsb.2021.39.4.157
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Application of Casein Phosphopeptide/Chitosan Oligosaccharide Nanocomplex to Dairy Foods
케이신 포스포펩티드/키토올리고당 나노 복합체의 유식품 적용 연구
J. Dairy Sci. Biotechnol. 2021;39(1):27-35.
https://doi.org/10.22424/jdsb.2021.39.1.27
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Milk Protein-Stabilized Emulsion Delivery System and Its Application to Foods
J. Dairy Sci. Biotechnol. 2020;38(4):189-196.
https://doi.org/10.22424/jdsb.2020.38.4.189
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Development of Food-Grade Nano-Delivery Systems and Their Application to Dairy Foods: A Review
식품 소재를 이용한 나노전달체의 제조 및 유식품 적용에 관한 고찰
J Milk Sci Biotechnol 2018;36(4):187-195.
https://doi.org/10.22424/jmsb.2018.36.4.187
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Formation and Characterization of Casein Phosphopeptide/Chitosan Oligosaccharide NanoComplex
케이신 포스포펩티드/키토올리고당 나노 복합체 형성과 특성 연구
J Milk Sci Biotechnol 2018;36(3):164-170.
https://doi.org/10.22424/jmsb.2018.36.3.164
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Development and Characterization of a Hydrolyzed Goat Milk Protein/Chitosan Oligosaccharide Nano-Delivery System
산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구
J Milk Sci Biotechnol 2017;35(3):208-214.
https://doi.org/10.22424/jmsb.2017.35.3.208
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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