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Author: Hee Song Kim
2 Articles are founded.
The Manufacturing of Lotus Root Kombucha with Lactobacillus plantarum and Yoghurt Stock Culture and Investigation of Its Physicochemical and Sensory Properties
J. Dairy Sci. Biotechnol. 2026;44(2):93-105.
https://doi.org/10.22424/jdsb.2026.44.2.93
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https://doi.org/10.22424/jdsb.2026.44.2.93
Production of Casein Hydrolysates from Concentrated Skim Milk Using Ultrafiltration Techniques
J. Dairy Sci. Biotechnol. 2023;41(3):149-156.
https://doi.org/10.22424/jdsb.2023.41.3.149
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https://doi.org/10.22424/jdsb.2023.41.3.149

, Hee Song Kim





