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Author: Gil-Ha Kim
4 Articles are founded.
Identification and Characterization of Lactic Acid Bacteria Isolated from Korean Cabbage (Baechu)
배추로부터 분리된 유산균의 동정 및 특성연구
배추로부터 분리된 유산균의 동정 및 특성연구
Seon-A Jeong 
, Gil-Ha Kim , Natsag Lkhagvasuren , Batchimeg Namshir , Woan Sub Kim
, Gil-Ha Kim , Natsag Lkhagvasuren , Batchimeg Namshir , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2024;42(4):133-145.
https://doi.org/10.22424/jdsb.2024.42.4.133
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https://doi.org/10.22424/jdsb.2024.42.4.133
Characteristics of Lactiplantibacillus argentoratensis Isolated from Blueberries and Application in Fermented Milk
Natsag Lkhagvasuren , Gil-Ha Kim , Batchimeg Namshir , Woan Sub Kim
, Gil-Ha Kim , Batchimeg Namshir , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2024;42(3):88-99.
https://doi.org/10.22424/jdsb.2024.42.3.88
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https://doi.org/10.22424/jdsb.2024.42.3.88
Antibacterial Activity against Pathogenic Bacteria of Lactiplantibacillus argentratensis Isolated from Blueberries
블루베리로부터 분리된Lactiplantibacillus argentratensis 의 병원성균에 대한 항균활성
블루베리로부터 분리된
Natsag Lkhagvasuren , Gil-Ha Kim , Batchimeg Namshir , Woan Sub Kim
, Gil-Ha Kim , Batchimeg Namshir , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2023;41(4):191-202.
https://doi.org/10.22424/jdsb.2023.41.4.191
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https://doi.org/10.22424/jdsb.2023.41.4.191
Antibacterial Activities against Pathogenic Bacteria of Lactic Acid Bacteria Isolated from Allium wakegi
쪽파로부터 분리된 유산균의 병원성균에 대한 항균활성
쪽파로부터 분리된 유산균의 병원성균에 대한 항균활성
Gil-Ha Kim , Natsag Lkhagvasuren , Batchimeg Namshir , Woan Sub Kim
, Natsag Lkhagvasuren , Batchimeg Namshir , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2023;41(3):126-137.
https://doi.org/10.22424/jdsb.2023.41.3.126
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https://doi.org/10.22424/jdsb.2023.41.3.126
