Advanced Search List
Search Keywords
Author: Gereltuya Renchinkhand
2 Articles are founded.
Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder
돼지감자 분말 첨가 발효유의 이화학적 특성
돼지감자 분말 첨가 발효유의 이화학적 특성
Byung Bae Park 
, Gereltuya Renchinkhand , Myoung Soo Nam
, Gereltuya Renchinkhand , Myoung Soo Nam
J Milk Sci Biotechnol 2019;37(3):196-205.
https://doi.org/10.22424/jmsb.2019.37.3.196
HTML
PDF
PubReader
https://doi.org/10.22424/jmsb.2019.37.3.196
Growth Factors and Their Function in Colostrum: A Review
초유에 함유된 성장인자와 기능: 총설
초유에 함유된 성장인자와 기능: 총설
Gereltuya Renchinkhand , Ji Yoon Son , Myoung Soo Nam
, Ji Yoon Son , Myoung Soo Nam
J Milk Sci Biotechnol 2016;34(1):1-7.
https://doi.org/10.22424/jmsb.2016.34.1.1
HTML
PDF
PubReader
https://doi.org/10.22424/jmsb.2016.34.1.1
