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Author: Eun Jin Lee
1 Articles are founded.
The Manufacturing of Lotus Root Kombucha with Lactobacillus plantarum and Yoghurt Stock Culture and Investigation of Its Physicochemical and Sensory Properties
J. Dairy Sci. Biotechnol. 2026;44(2):93-105.
https://doi.org/10.22424/jdsb.2026.44.2.93
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https://doi.org/10.22424/jdsb.2026.44.2.93

, Hee Song Kim





