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Author: Dongryeoul Bae

10 Articles are founded.

Evaluation of Selective Media Containing Iron Source and Alpha-Glucosidase Substrates for Enterobacter sakazakii (Cronobacter spp.) Detection
J. Dairy Sci. Biotechnol. 2021;39(1):9-19.
https://doi.org/10.22424/jdsb.2021.39.1.9
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Distribution of Antibiotic-Resistant Bacteria in the Livestock Farm Environments
J. Dairy Sci. Biotechnol. 2021;39(1):1-8.
https://doi.org/10.22424/jdsb.2021.39.1.1
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Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(4):197-206.
https://doi.org/10.22424/jdsb.2020.38.4.197
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Accurate and Rapid Methods for Detecting Salmonella spp. Using Polymerase Chain Reaction and Aptamer Assay from Dairy Products: A Review
J. Dairy Sci. Biotechnol. 2020;38(4):169-188.
https://doi.org/10.22424/jdsb.2020.38.4.169
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Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(3):146-153.
https://doi.org/10.22424/jdsb.2020.38.3.146
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Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
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Comparison of the Sanitary Conditions of Raw Milk Cheese and Pasteurized Milk Cheese Sold in the Market: A Preliminary Study
시중에 판매되고 있는 비살균 치즈와 살균 치즈의 위생상태 비교: 예비연구
J Milk Sci Biotechnol 2019;37(1):33-39.
https://doi.org/10.22424/jmsb.2019.37.1.33
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Occurrence and Countermeasures for Aflatoxin M1 in Milk and Milk Products: A Review
우유 및 유제품에서 Aflatoxin M1 발생현황과 대책
J Milk Sci Biotechnol 2019;37(1):1-14.
https://doi.org/10.22424/jmsb.2019.37.1.1
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Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
J Milk Sci Biotechnol 2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155
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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
J Milk Sci Biotechnol 2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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