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Author: Dongkwan Jeong
29 Articles are founded.
Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모Kluyveromyces marxianus 의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설
케피어 유래 효모
J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121
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https://doi.org/10.22424/jdsb.2024.42.4.121
Comparison of 10 Different Pre-Enrichment Broths for the Regeneration of Cronobacter spp. (Enterobacter sakazakii ) Infected in Powdered Infant Formula
J. Dairy Sci. Biotechnol. 2023;41(3):103-112.
https://doi.org/10.22424/jdsb.2023.41.3.103
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https://doi.org/10.22424/jdsb.2023.41.3.103
Organoleptic Quality Attributes of Three Different Types of Vegetable-Based Milk Analogs Supplemented with Hibiscus Oil
J. Dairy Sci. Biotechnol. 2023;41(2):67-75.
https://doi.org/10.22424/jdsb.2023.41.2.67
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https://doi.org/10.22424/jdsb.2023.41.2.67
Antiviral Effect of Probiotics against Respiratory Tract Infections: A Review
프로바이오틱스의 호흡기감염에 대한 항바이러스 효과: 총설
프로바이오틱스의 호흡기감염에 대한 항바이러스 효과: 총설
J. Dairy Sci. Biotechnol. 2023;41(2):57-66.
https://doi.org/10.22424/jdsb.2023.41.2.57
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https://doi.org/10.22424/jdsb.2023.41.2.57
Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
J. Dairy Sci. Biotechnol. 2023;41(1):9-25.
https://doi.org/10.22424/jdsb.2023.41.1.9
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https://doi.org/10.22424/jdsb.2023.41.1.9
Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2023;41(1):26-33.
https://doi.org/10.22424/jdsb.2023.41.1.26
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https://doi.org/10.22424/jdsb.2023.41.1.26
Organoleptic Quality Assessment of Dairy and Nondairy Products Supplemented with Ginger Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2022;40(3):110-121.
https://doi.org/10.22424/jdsb.2022.40.3.110
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https://doi.org/10.22424/jdsb.2022.40.3.110
Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2022;40(2):76-85.
https://doi.org/10.22424/jdsb.2022.40.2.76
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https://doi.org/10.22424/jdsb.2022.40.2.76
Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study
J. Dairy Sci. Biotechnol. 2022;40(2):66-75.
https://doi.org/10.22424/jdsb.2022.40.2.66
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https://doi.org/10.22424/jdsb.2022.40.2.66
Techniques to Extend the Storage Period of Cheese – A Review of the Current Status and Future Prospects
치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
J. Dairy Sci. Biotechnol. 2022;40(1):1-14.
https://doi.org/10.22424/jdsb.2022.40.1.1
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https://doi.org/10.22424/jdsb.2022.40.1.1
Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129
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https://doi.org/10.22424/jdsb.2021.39.4.129
Evaluation of Commercial Disinfectants for Efficacy at Inactivating Enterobacter sakazakii (Cronobacter spp.) in Water: A Preliminary Study
J. Dairy Sci. Biotechnol. 2021;39(3):104-112.
https://doi.org/10.22424/jdsb.2021.39.3.104
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https://doi.org/10.22424/jdsb.2021.39.3.104
The Effects of Antibacterial Activity of Exopolysaccharide Isolated from Tibetan Mushroom Culture against Foodborne Pathogenic Bacteria: A Preliminary Study
J. Dairy Sci. Biotechnol. 2021;39(2):68-77.
https://doi.org/10.22424/jdsb.2021.39.2.68
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Status and Prospects of PCR Detection Methods for Diagnosing Pathogenic Escherichia coli : A Review
J. Dairy Sci. Biotechnol. 2021;39(2):51-62.
https://doi.org/10.22424/jdsb.2021.39.2.51
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Evaluation of Selective Media Containing Iron Source and Alpha-Glucosidase Substrates for Enterobacter sakazakii (Cronobacter spp.) Detection
J. Dairy Sci. Biotechnol. 2021;39(1):9-19.
https://doi.org/10.22424/jdsb.2021.39.1.9
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https://doi.org/10.22424/jdsb.2021.39.1.9
Distribution of Antibiotic-Resistant Bacteria in the Livestock Farm Environments
J. Dairy Sci. Biotechnol. 2021;39(1):1-8.
https://doi.org/10.22424/jdsb.2021.39.1.1
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https://doi.org/10.22424/jdsb.2021.39.1.1
Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(4):197-206.
https://doi.org/10.22424/jdsb.2020.38.4.197
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Accurate and Rapid Methods for Detecting Salmonella spp. Using Polymerase Chain Reaction and Aptamer Assay from Dairy Products: A Review
J. Dairy Sci. Biotechnol. 2020;38(4):169-188.
https://doi.org/10.22424/jdsb.2020.38.4.169
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https://doi.org/10.22424/jdsb.2020.38.4.169
Physiochemical and Organoleptic Properties of Kefir Containing Different Concentrations of Hyaluronic Acid : A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(3):146-153.
https://doi.org/10.22424/jdsb.2020.38.3.146
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https://doi.org/10.22424/jdsb.2020.38.3.146
Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review
J. Dairy Sci. Biotechnol. 2020;38(3):121-133.
https://doi.org/10.22424/jdsb.2020.38.3.121
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https://doi.org/10.22424/jdsb.2020.38.3.121

, Kun-Ho Seo





