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Author: Dong-Hyeon Kim

24 Articles are founded.

Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
J Milk Sci Biotechnol 2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155
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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
J Milk Sci Biotechnol 2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
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Sensory Evaluation of Various Gouda Cheeses Produced from Raw Milk
비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가
J Milk Sci Biotechnol 2018;36(2):95-105.
https://doi.org/10.22424/jmsb.2018.36.2.95
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Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
J Milk Sci Biotechnol 2018;36(2):106-120.
https://doi.org/10.22424/jmsb.2018.36.2.106
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Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods - A Preliminary Study
J Milk Sci Biotechnol 2018;36(1):32-38.
https://doi.org/10.22424/jmsb.2018.36.1.32
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Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
J Milk Sci Biotechnol 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study
J Milk Sci Biotechnol 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266
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Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori): A Preliminary Study
J Milk Sci Biotechnol 2017;35(4):262-265.
https://doi.org/10.22424/jmsb.2017.35.4.262
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Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract
J Milk Sci Biotechnol 2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176
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Sensory Profiles of Koumiss with added Crude Ingredients extracted from Flaxseed (Linum usitatissimum L.)
J Milk Sci Biotechnol 2017;35(3):169-175.
https://doi.org/10.22424/jmsb.2017.35.3.169
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Fructose Contents of Various Popular Sweetened Beverages based on Milk Using by HPLC
J Milk Sci Biotechnol 2017;35(2):99-104.
https://doi.org/10.22424/jmsb.2017.35.2.99
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Stimulating the Growth of Kefir-isolated Lactic Acid Bacteria using Addition of Crude Flaxseed (Linum usitatissimum L.) Extract
J Milk Sci Biotechnol 2017;35(2):93-97.
https://doi.org/10.22424/jmsb.2017.35.2.93
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Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study
J Milk Sci Biotechnol 2017;35(1):9-15.
https://doi.org/10.22424/jmsb.2017.35.1.009
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Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study
J Milk Sci Biotechnol 2017;35(1):1-7.
https://doi.org/10.22424/jmsb.2017.35.1.001
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The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods
J Milk Sci Biotechnol 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239
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Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC
J Milk Sci Biotechnol 2016;34(4):231-237.
https://doi.org/10.22424/jmsb.2016.34.4.231
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Current Status and Prospects of Various Methods used for Screening Probiotic Microorganisms
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망
J Milk Sci Biotechnol 2016;34(4):203-216.
https://doi.org/10.22424/jmsb.2016.34.4.203
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Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora
J Milk Sci Biotechnol 2016;34(3):181-186.
https://doi.org/10.22424/jmsb.2016.34.3.181
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Beneficial Effects of Kefir in Preventing and Treating Human Cancers
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
J Milk Sci Biotechnol 2016;34(3):165-172.
https://doi.org/10.22424/jmsb.2016.34.3.165
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Nutritional Functions of Milk and Dairy Products in Improving Human Health
J Milk Sci Biotechnol 2016;34(3):145-155.
https://doi.org/10.22424/jmsb.2016.34.3.145
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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