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Author: Dong-Hyeon Kim
24 Articles are founded.
Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus , Staphylococcus aureus , Cronobacter sakazakii , and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
J Milk Sci Biotechnol 2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155
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https://doi.org/10.22424/jmsb.2018.36.3.155
Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus , Staphylococcus aureus , Cronobacter sakazakii , and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
J Milk Sci Biotechnol 2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
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https://doi.org/10.22424/jmsb.2018.36.3.146
Sensory Evaluation of Various Gouda Cheeses Produced from Raw Milk
비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가
비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가
J Milk Sci Biotechnol 2018;36(2):95-105.
https://doi.org/10.22424/jmsb.2018.36.2.95
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https://doi.org/10.22424/jmsb.2018.36.2.95
Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
J Milk Sci Biotechnol 2018;36(2):106-120.
https://doi.org/10.22424/jmsb.2018.36.2.106
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https://doi.org/10.22424/jmsb.2018.36.2.106
Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods - A Preliminary Study
J Milk Sci Biotechnol 2018;36(1):32-38.
https://doi.org/10.22424/jmsb.2018.36.1.32
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https://doi.org/10.22424/jmsb.2018.36.1.32
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
J Milk Sci Biotechnol 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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https://doi.org/10.22424/jmsb.2018.36.1.1
Organoleptic Evaluation of the High-Protein Yoghurt containing the Edible Insect Oxya chinensis sinuosa (Grasshopper): A Preliminary Study
J Milk Sci Biotechnol 2017;35(4):266-269.
https://doi.org/10.22424/jmsb.2017.35.4.266
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https://doi.org/10.22424/jmsb.2017.35.4.266
Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori ): A Preliminary Study
J Milk Sci Biotechnol 2017;35(4):262-265.
https://doi.org/10.22424/jmsb.2017.35.4.262
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https://doi.org/10.22424/jmsb.2017.35.4.262
Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimum L.) Extract
J Milk Sci Biotechnol 2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176
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https://doi.org/10.22424/jmsb.2017.35.3.176
Sensory Profiles of Koumiss with added Crude Ingredients extracted from Flaxseed (Linum usitatissimum L.)
J Milk Sci Biotechnol 2017;35(3):169-175.
https://doi.org/10.22424/jmsb.2017.35.3.169
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https://doi.org/10.22424/jmsb.2017.35.3.169
Fructose Contents of Various Popular Sweetened Beverages based on Milk Using by HPLC
J Milk Sci Biotechnol 2017;35(2):99-104.
https://doi.org/10.22424/jmsb.2017.35.2.99
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https://doi.org/10.22424/jmsb.2017.35.2.99
Stimulating the Growth of Kefir-isolated Lactic Acid Bacteria using Addition of Crude Flaxseed (Linum usitatissimum L.) Extract
J Milk Sci Biotechnol 2017;35(2):93-97.
https://doi.org/10.22424/jmsb.2017.35.2.93
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https://doi.org/10.22424/jmsb.2017.35.2.93
Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study
J Milk Sci Biotechnol 2017;35(1):9-15.
https://doi.org/10.22424/jmsb.2017.35.1.009
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https://doi.org/10.22424/jmsb.2017.35.1.009
Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study
J Milk Sci Biotechnol 2017;35(1):1-7.
https://doi.org/10.22424/jmsb.2017.35.1.001
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https://doi.org/10.22424/jmsb.2017.35.1.001
The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods
J Milk Sci Biotechnol 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239
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https://doi.org/10.22424/jmsb.2016.34.4.239
Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC
J Milk Sci Biotechnol 2016;34(4):231-237.
https://doi.org/10.22424/jmsb.2016.34.4.231
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Current Status and Prospects of Various Methods used for Screening Probiotic Microorganisms
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망
J Milk Sci Biotechnol 2016;34(4):203-216.
https://doi.org/10.22424/jmsb.2016.34.4.203
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Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora
J Milk Sci Biotechnol 2016;34(3):181-186.
https://doi.org/10.22424/jmsb.2016.34.3.181
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Beneficial Effects of Kefir in Preventing and Treating Human Cancers
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
J Milk Sci Biotechnol 2016;34(3):165-172.
https://doi.org/10.22424/jmsb.2016.34.3.165
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Nutritional Functions of Milk and Dairy Products in Improving Human Health
J Milk Sci Biotechnol 2016;34(3):145-155.
https://doi.org/10.22424/jmsb.2016.34.3.145
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https://doi.org/10.22424/jmsb.2016.34.3.145

, Hyun-Woo Lim
, Jeong Seok Sim
, Hyunsook Kim





