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Author: Dana Jeong

16 Articles are founded.

Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract
Dana Jeong , Dong-Hyeon Kim , Jung-Whan Chon , Kwang-Young Song , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(3):176-183.
https://doi.org/10.22424/jmsb.2017.35.3.176
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Sensory Profiles of Koumiss with added Crude Ingredients extracted from Flaxseed (Linum usitatissimum L.)
Dong-Hyeon Kim , Dana Jeong , Kwang-Young Song , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(3):169-175.
https://doi.org/10.22424/jmsb.2017.35.3.169
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Fructose Contents of Various Popular Sweetened Beverages based on Milk Using by HPLC
Dana Jeong , Dong-Hyeon Kim , Yong-Taek Oh , Kwang-Young Song , Hong-Seok Kim , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(2):99-104.
https://doi.org/10.22424/jmsb.2017.35.2.99
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Stimulating the Growth of Kefir-isolated Lactic Acid Bacteria using Addition of Crude Flaxseed (Linum usitatissimum L.) Extract
Dong-Hyeon Kim , Dana Jeong , Yong-Taek Oh , Kwang-Young Song , Hong-Seok Kim , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(2):93-97.
https://doi.org/10.22424/jmsb.2017.35.2.93
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Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study
Dana Jeong , Dong-Hyeon Kim , Yong-Taek Oh , Jung-Whan Chon , Hyunsook Kim , Dong-Kwan Jeong , Hong-Seok Kim , Yun-Gyeong Kim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Jin-Hyeong Park , Ho-Seok Chang , Hyon-Woo Lim , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(1):9-15.
https://doi.org/10.22424/jmsb.2017.35.1.009
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Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study
Dong-Hyeon Kim , Dana Jeong , Yong-Taek Oh , Hong-Seok Kim , Yun-Gyeong Kim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Chang , Hyon-Woo Lim , Jung-Whan Chon , Hyunsook Kim , Dong-Kwan Jeong , Kun-Ho Seo
J Milk Sci Biotechnol 2017;35(1):1-7.
https://doi.org/10.22424/jmsb.2017.35.1.001
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The Antimicrobial Activity of the Crude Extracts from Cichorium intybus L. (Chicory) against Bacillus cereus in Various Dairy Foods
Dana Jeong , Dong-Hyeon Kim , Jung-Whan Chon1, , Hyunsook Kim , Hong-Seok Kim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(4):239-244.
https://doi.org/10.22424/jmsb.2016.34.4.239
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Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC
Dana Jeong , Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee1, , Hong-Seok Kim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(4):231-237.
https://doi.org/10.22424/jmsb.2016.34.4.231
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Current Status and Prospects of Various Methods used for Screening Probiotic Microorganisms
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망
Dong-Hyeon Kim , Hong-Seok Kim , Dana Jeong , Jung-Whan Chon1, , Hyunsook Kim , Young-Ji Kim , Il-Byung Kang , Soo-Kyung Lee1, , Kwang-Young Song , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
김동현, 김홍석, 정다나, 천정환, 김현숙, 김영지, 강일병, 이수경, 송광영, 박진형, 장호석, 서건호
J Milk Sci Biotechnol 2016;34(4):203-216.
https://doi.org/10.22424/jmsb.2016.34.4.203
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Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora
Soo-Hyun Kang , Soo-Ki Kim , Dong-Hyeon Kim , Hong-Seok Kim , Soo-Kyung Lee , Kwang-Young Song , Jin-Hyuk Yim , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(3):181-186.
https://doi.org/10.22424/jmsb.2016.34.3.181
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Beneficial Effects of Kefir in Preventing and Treating Human Cancers
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
Dong-Hyeon Kim , Jung-Whan Chon1, , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
김동현, 천정환, 김현숙, 이수경, 김홍석, 임진혁, 송광영, 강일병, 김영지, 정다나, 박진형, 장호석, 서건호
J Milk Sci Biotechnol 2016;34(3):165-172.
https://doi.org/10.22424/jmsb.2016.34.3.165
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Nutritional Functions of Milk and Dairy Products in Improving Human Health
Jung-Whan Chon , Hyunsook Kim , Dong-Hyeon Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(3):145-155.
https://doi.org/10.22424/jmsb.2016.34.3.145
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Antimicrobial Activity of Epigallocatechin Gallate (EGCG) extracted from Green Tea (Camellia sinensis) against Cronobacter spp. and Salmonella spp. in Various Dairy Products: A Preliminary Study
다양한 유제품에 이용될 수 있는 녹차(Camellia sinensis)에서 추출한 EGCG(Epigallocatechin gallate)의 Cronobacter spp.와 Salmonella spp.에 대한 항미생물 활성 효과에 관한 연구: 예비실험연구
Kwang-Yeop Kim , Young-Ji Kim , Jung-Whan Chon , Hyunsook Kim , Dong-Hyeon Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
김광엽, 김영지, 천정환, 김현숙, 김동현, 이수경, 김홍석, 임진혁, 송광영, 강일병, 정다나, 박진형, 장호석, 서건호
J Milk Sci Biotechnol 2016;34(2):69-74.
https://doi.org/10.22424/jmsb.2016.34.2.69
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Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study
Dana Jeong , Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Jang , Soo-Hyun Kang , Soo-Ki Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(2):63-68.
https://doi.org/10.22424/jmsb.2016.34.2.63
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Novel Molecular-Based Approaches for Analyzing Microbial Diversity in Raw-Milk Long-Ripened Cheeses: A Review
비살균 숙성 치즈의 미생물균총 분석에 이용되는 새롭게 개발된 분자생물학적 방법: 총설
Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Joo-Yeon Lee , Jin-Hyuk Yim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
김동현, 천정환, 김현숙, 이수경, 김홍석, 이주연, 임진혁, 송광영, 김영지, 강일병, 정다나, 박진형, 장호석, 서건호
J Milk Sci Biotechnol 2016;34(1):9-20.
https://doi.org/10.22424/jmsb.2016.34.1.9
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Assessment of Various Factors Influencing the Composition of Cow’s Milk Produced by Organic and Conventional Methods: A Review
유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설
Hong-Seok Kim , Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee , Dong-Hyeon Kim , Joo-Yeon Lee , Jin-Hyuk Yim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
김홍석, 천정환, 김현숙, 이수경, 김동현, 이주연, 임진혁, 송광영, 김영지, 강일병, 정다나, 박진형, 장호석, 서건호
J Milk Sci Biotechnol 2016;34(1):21-35.
https://doi.org/10.22424/jmsb.2016.34.1.21
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562


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