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Author: Da Hye Jeong
1 Articles are founded.
Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk
유당분해율에 따른 저지방 유당분해우유의 품질 특성
유당분해율에 따른 저지방 유당분해우유의 품질 특성
Da Hye Jeong 
, Yong Kook Shin , Shin Ho Kang
, Yong Kook Shin , Shin Ho Kang
J Milk Sci Biotechnol 2017;35(1):39-45.
https://doi.org/10.22424/jmsb.2017.35.1.039
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https://doi.org/10.22424/jmsb.2017.35.1.039
