Advanced Search List
Search Keywords
Author: Cheol Choi
2 Articles are founded.
Sensory Evaluation of Various Gouda Cheeses Produced from Raw Milk
비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가
비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가
Cheol Choi 
, Hyun-Woo Lim , Jung-Whan Chon , Dong-Hyeon Kim , Kwang-Young Song , Se-Hyung Kim , Hyunsook Kim , Kun-Ho Seo
, Hyun-Woo Lim , Jung-Whan Chon , Dong-Hyeon Kim , Kwang-Young Song , Se-Hyung Kim , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(2):95-105.
https://doi.org/10.22424/jmsb.2018.36.2.95
HTML
PDF
PubReader
https://doi.org/10.22424/jmsb.2018.36.2.95
Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Cheol Choi , Dong-Hyeon Kim , Hyun-Woo Lim , Jung-Whan Chon , Kwang-Young Song , Se-Hyung Kim , Hyunsook Kim , Kun-Ho Seo
, Dong-Hyeon Kim , Hyun-Woo Lim , Jung-Whan Chon , Kwang-Young Song , Se-Hyung Kim , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(2):106-120.
https://doi.org/10.22424/jmsb.2018.36.2.106
HTML
PDF
PubReader
https://doi.org/10.22424/jmsb.2018.36.2.106
