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Author: Byung Bae Park
1 Articles are founded.
Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder
돼지감자 분말 첨가 발효유의 이화학적 특성
돼지감자 분말 첨가 발효유의 이화학적 특성
Byung Bae Park 
, Gereltuya Renchinkhand , Myoung Soo Nam
, Gereltuya Renchinkhand , Myoung Soo Nam
J Milk Sci Biotechnol 2019;37(3):196-205.
https://doi.org/10.22424/jmsb.2019.37.3.196
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https://doi.org/10.22424/jmsb.2019.37.3.196
