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Author: Bum Keun Kim
3 Articles are founded.
Fermentation Characteristics of Starter Cultures in Lactose-Hydrolyzed Milk for the Elderly
유당분해 우유를 이용한 고령자용 요구르트 배양
유당분해 우유를 이용한 고령자용 요구르트 배양
Sejong Oh 
, Bum Keun Kim , Yong-Gi Chun , Dong June Park
, Bum Keun Kim , Yong-Gi Chun , Dong June Park
J. Dairy Sci. Biotechnol. 2021;39(1):20-26.
https://doi.org/10.22424/jdsb.2021.39.1.20
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https://doi.org/10.22424/jdsb.2021.39.1.20
Application of Dairy Food Processing Technology Supplemented with Enriched-nutrients for the Elderly: II. The Applicable Technology of Carefoods for the Elderly
고령자를 위한 영양강화 유제품 개발 II. 고령자 영양강화 적용 기술 현황
고령자를 위한 영양강화 유제품 개발 II. 고령자 영양강화 적용 기술 현황
Bum Keun Kim , Hae Won Jang , Ga Hee Choi , Yong-Il Moon , Sejong Oh , Dong June Park
, Hae Won Jang , Ga Hee Choi , Yong-Il Moon , Sejong Oh , Dong June Park
J Milk Sci Biotechnol 2019;37(4):213-222.
https://doi.org/10.22424/jmsb.2019.37.4.213
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https://doi.org/10.22424/jmsb.2019.37.4.213
Application of Dairy Food Processing Technology Supplemented with Enriched Nutrients for the Elderly: I. Nutritional Conditions and Care-foods for the Elderly
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황
고령자를 위한 영양강화 유제품 개발: I. 고령자 영양실태 및 고령자용 식품 현황
Bum Keun Kim , Dong June Park , Sejong Oh
, Dong June Park , Sejong Oh
J Milk Sci Biotechnol 2019;37(1):69-80.
https://doi.org/10.22424/jmsb.2019.37.1.69
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https://doi.org/10.22424/jmsb.2019.37.1.69
