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Author: Bu-Min Kim
4 Articles are founded.
Evaluation of Microbial Analysis and Application of Reduction Technology in a Dairy Factory
목장형 유가공장의 미생물 분석 및 저감기술 적용 평가
목장형 유가공장의 미생물 분석 및 저감기술 적용 평가
Jong-Hui Kim 
, Eun-Seon Lee , Bu-Min Kim , Jun-Sang Ham , Mi-Hwa Oh
, Eun-Seon Lee , Bu-Min Kim , Jun-Sang Ham , Mi-Hwa Oh
J. Dairy Sci. Biotechnol. 2023;41(4):203-210.
https://doi.org/10.22424/jdsb.2023.41.4.203
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https://doi.org/10.22424/jdsb.2023.41.4.203
Application of Lactic Acid Bacteria to Inhibit Fungal Contamination of Cured Cheeses
항곰팡이능 보유 유산균의 숙성치즈 적용 연구
항곰팡이능 보유 유산균의 숙성치즈 적용 연구
Jong-Hui Kim , Eun-Seon Lee , Bu-Min Kim , Jun-Sang Ham , Mi-Hwa Oh
, Eun-Seon Lee , Bu-Min Kim , Jun-Sang Ham , Mi-Hwa Oh
J. Dairy Sci. Biotechnol. 2022;40(3):103-109.
https://doi.org/10.22424/jdsb.2022.40.3.103
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https://doi.org/10.22424/jdsb.2022.40.3.103
Detection and Characteristics of Coagulase-Negative Staphylococcus sp. isolated from Dairy Cattle Milk
원유에서 Coagulase-Negative Staphylococci 검출율 및 특징
원유에서 Coagulase-Negative Staphylococci 검출율 및 특징
J Milk Sci Biotechnol 2017;35(3):162-168.
https://doi.org/10.22424/jmsb.2017.35.3.162
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https://doi.org/10.22424/jmsb.2017.35.3.162
The Prevalence and Control of Spoilage Mold and Yeast in Cheese
치즈에서 부패를 일으키는 효모와 곰팡이의 다양성 및 저감법
치즈에서 부패를 일으키는 효모와 곰팡이의 다양성 및 저감법
J Milk Sci Biotechnol 2017;35(3):152-161.
https://doi.org/10.22424/jmsb.2017.35.3.152
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https://doi.org/10.22424/jmsb.2017.35.3.152
