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Author: Aa-Hyeon Kang
1 Articles are founded.
Field Test of Cheddar Cheese Using Strains Isolated from a Ripening Cave in Imsil
임실 숙성동굴에서 분리된 균주를 이용한 체다치즈 현장적용
임실 숙성동굴에서 분리된 균주를 이용한 체다치즈 현장적용
Aa-Hyeon Kang 
, Hee-Young Choi , Il-Hwan Seo , Eun-Ha Park , Seok-Bong Kang , Seok-Geun Jeong
, Hee-Young Choi , Il-Hwan Seo , Eun-Ha Park , Seok-Bong Kang , Seok-Geun Jeong
J. Dairy Sci. Biotechnol. 2025;43(1):30-39.
https://doi.org/10.22424/jdsb.2025.43.1.30
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https://doi.org/10.22424/jdsb.2025.43.1.30
