List of Articles

Journal of Dairy Science and Biotechnology. Vol. 41, No. 4, 2023

REVIEW
Understanding Dormant Cells: Persister Cells and Viable but Non-Culturable Cells
비활성화 세포, Persister 세포와 VBNC(Viable but Non-Culturable Cells)의 이해
J. Dairy Sci. Biotechnol. 2023;41(4):157-162.
https://doi.org/10.22424/jdsb.2023.41.4.157
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Perspectives of Probiotics-based Cheese Research and Its Industrial Development
프로바이오틱스를 활용한 치즈 산업 활성화 방안
J. Dairy Sci. Biotechnol. 2023;41(4):163-178.
https://doi.org/10.22424/jdsb.2023.41.4.163
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Research and Status on the Development of Companion Animal Food with the Addition of Probiotics: A Review
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설
J. Dairy Sci. Biotechnol. 2023;41(4):179-190.
https://doi.org/10.22424/jdsb.2023.41.4.179
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ARTICLE
Antibacterial Activity against Pathogenic Bacteria of Lactiplantibacillus argentratensis Isolated from Blueberries
블루베리로부터 분리된 Lactiplantibacillus argentratensis의 병원성균에 대한 항균활성
J. Dairy Sci. Biotechnol. 2023;41(4):191-202.
https://doi.org/10.22424/jdsb.2023.41.4.191
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Evaluation of Microbial Analysis and Application of Reduction Technology in a Dairy Factory
목장형 유가공장의 미생물 분석 및 저감기술 적용 평가
J. Dairy Sci. Biotechnol. 2023;41(4):203-210.
https://doi.org/10.22424/jdsb.2023.41.4.203
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Characterization and Identification of Lactic Acid Bacteria Isolated from Fermented Milks in Iran
이란 발효 유제품에서 분리한 유산균의 특성
J. Dairy Sci. Biotechnol. 2023;41(4):211-218.
https://doi.org/10.22424/jdsb.2023.41.4.211
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Whey Protein-Based Edible Films and Coatings in Food Industry
식품산업에서 유청 단백질을 이용한 식용 필름과 코팅의 활용
J. Dairy Sci. Biotechnol. 2023;41(4):219-229.
https://doi.org/10.22424/jdsb.2023.41.4.219
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