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Journal of Dairy Science and Biotechnology. Vol. 43, No. 4, 2025

REVIEW
Challenges and Strategies for the Korean Dairy and Dairy Products Sector in the Era of Zero Tariffs in 2026: An Integrated Review of Industry, Policy, and Education
2026년 낙농유제품 무관세 시대를 앞둔 국내 낙농·유제품 산업의 과제와 대응 전략: 산업·정책·교육 관점의 종합 고찰
Kwang-Young Song
송광영
J. Dairy Sci. Biotechnol. 2025;43(4):199-213.
https://doi.org/10.22424/jdsb.2025.43.4.199
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Screening for Biological Hazards in Agricultural Products Using Newly Developed Methods: A Review
농산물 내 생물학적 위해요소 검출을 위한 최근 개발기법의 동향: 종설
Jung-Whan Chon, Kun-Ho Seo, Kiwon Han, Chi Yong Kim, Kwang-Young Song
천정환, 서건호, 한기원, 김치용, 송광영
J. Dairy Sci. Biotechnol. 2025;43(4):214-227.
https://doi.org/10.22424/jdsb.2025.43.4.214
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Mechanisms of Calcium Absorption and Factors Affecting Bioavailability: A Review
칼슘의 흡수 기전과 생체 이용률에 영향을 미치는 요인: 총설
Ui-Seong Lim, Ho-Young Lee, Won-Jae Lee
임의성, 이호영, 이원재
J. Dairy Sci. Biotechnol. 2025;43(4):228-237.
https://doi.org/10.22424/jdsb.2025.43.4.228
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Comprehensive Review on Bovine Mastitis: Pathogenesis, Economic Impact, Diagnostic Innovations, and Sustainable Control Approaches
젖소 유방염에 관한 종합적 고찰: 병인론, 경제적 영향, 진단 혁신 및 지속가능한 방제 전략
Jung-Whan Chon, Kun-Ho Seo, Hyun-Ju Kim, Hyeon A Jung, Kwang-Young Song
천정환, 서건호, 김현주, 정현아, 송광영
J. Dairy Sci. Biotechnol. 2025;43(4):238-252.
https://doi.org/10.22424/jdsb.2025.43.4.238
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ARTICLE
PHASTEST-Based Prophage Mapping and Functional Analysis of Lactiplantibacillus plantarum WCFS1
PHASTEST 기반 Lactiplantibacillus plantarum WCFS1 prophage 지도화 및 기능분석
Kwangjun Lee, Sooyeon Song
이광준, 송수연
J. Dairy Sci. Biotechnol. 2025;43(4):253-266.
https://doi.org/10.22424/jdsb.2025.43.4.253
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Physicochemical and Functional Properties of Casein Phosphopeptide–Chitosan Oligosaccharide Nanocomplexes as Calcium Absorption Enhancers
칼슘 흡수 증진소재로써 카제인 포스포펩타이드-키토올리고당 나노 복합체의 물리화학적 기능적 특성 연구
Ji-Hong Lee, Ui-Seong Lim, Won-Jae Lee
이지홍, 임의성, 이원재
J. Dairy Sci. Biotechnol. 2025;43(4):267-276.
https://doi.org/10.22424/jdsb.2025.43.4.267
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Fermentation Optimization of Plant-Based Culture for Kimchi-Origin Lactiplantibacillus plantarum CB5-30-3
김치 유래 Lactiplantibacillus plantarum CB5-30-3의 식물성 배지 발효 최적화 평가
Suwon Lee, Jaisoo Kim
이수원, 김재수
J. Dairy Sci. Biotechnol. 2025;43(4):277-287.
https://doi.org/10.22424/jdsb.2025.43.4.277
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Journal of Dairy Science and Biotechnology
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