List of Articles
Journal of Dairy Science and Biotechnology. Vol. 42, No. 4, 2024
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Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement
Cited by
Crossref 2
Jayeon Yoo 
, Won-Jae Lee
, Won-Jae Lee
J. Dairy Sci. Biotechnol. 2024;42(4):113-120.
https://doi.org/10.22424/jdsb.2024.42.4.113
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Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모Kluyveromyces marxianus 의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설
케피어 유래 효모
Hye-Young Youn , Kun-Ho Seo , Dongkwan Jeong , Jung-Whan Chon , Hyeon A Jung , Kwang-Young Song
, Kun-Ho Seo , Dongkwan Jeong , Jung-Whan Chon , Hyeon A Jung , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121
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ARTICLE
Identification and Characterization of Lactic Acid Bacteria Isolated from Korean Cabbage (Baechu)
배추로부터 분리된 유산균의 동정 및 특성연구
배추로부터 분리된 유산균의 동정 및 특성연구
Seon-A Jeong , Gil-Ha Kim , Natsag Lkhagvasuren , Batchimeg Namshir , Woan Sub Kim
, Gil-Ha Kim , Natsag Lkhagvasuren , Batchimeg Namshir , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2024;42(4):133-145.
https://doi.org/10.22424/jdsb.2024.42.4.133
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Comparison of General Characteristics and Functional Properties of Soft Ice Cream Made with Whey By-Products and Lotus Leaf Extract
Jin-Young Yoon , Yoh-Chang Yoon , Kwang-Young Song
, Yoh-Chang Yoon , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2024;42(4):146-160.
https://doi.org/10.22424/jdsb.2024.42.4.146
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Complete Genome Analysis of Probiotic Levilactobacillus brevis NS2301G3
Cited by
Crossref 1
Kiyeop Kim , Byung Wook Son , Jong Hoon Kim , Sejong Oh
, Byung Wook Son , Jong Hoon Kim , Sejong Oh
J. Dairy Sci. Biotechnol. 2024;42(4):161-167.
https://doi.org/10.22424/jdsb.2024.42.4.161
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Complete Genome Sequence of the Probiotic Limosilactobacillus fermentum Strain KL271
Kiyeop Kim , Gahee Choi , Junghee Lee , Segong Oh
, Gahee Choi , Junghee Lee , Segong Oh
J. Dairy Sci. Biotechnol. 2024;42(4):168-172.
https://doi.org/10.22424/jdsb.2024.42.4.168
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https://doi.org/10.22424/jdsb.2024.42.4.168
