List of Articles

Journal of Dairy Science and Biotechnology. Vol. 44, No. 3, 2026

Previous issue

REVIEW

Highly Pathogenic Avian Influenza A (H5N1) Infection in Companion Animals: A One Health-Based Review Integrating Dairy and Food Safety
반려동물에서의 고병원성 조류인플루엔자 A(H5N1) 감염: 낙농·식품 안전과 연계한 One Health 관점
Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
서건호, 천정환, 송광영
J. Dairy Sci. Biotechnol. 2026;44(3):107-123.
https://doi.org/10.22424/jdsb.2026.44.3.107
HTML PDF PubReader
Dairy-Derived Bioactive Components for Cognitive Improvement in Dogs and Cats: Neurobiological Mechanisms, the Microbiota-Gut-Brain Axis, and Evidence-Based Functional Nutritional Applications
유제품 유래 생리활성물질에 의한 반려견과 반려묘의 인지기능 개선: 신경생물학적 기전, 장–뇌축 및 근거 기반 기능성 영양학적 활용
Jungwhan Chon , Kun-Ho Seo , Kwang-Young Song
천정환, 서건호, 송광영
J. Dairy Sci. Biotechnol. 2026;44(3):124-150.
https://doi.org/10.22424/jdsb.2026.44.3.124
HTML PDF PubReader

ARTICLE

Co-Fermented Yogurt from Skim Milk Powder and Soymilk Supplemented with Saccharified Rice: Ⅰ. Physicochemical and Fermentation Properties
쌀 당화액을 첨가한 탈지분유와 두유 혼합 발효 요구르트에 관한 연구: Ⅰ. 이화학적 및 발효 특성
Sua Jin , Bum Keun Kim , Dong June Park , Sejong Oh
진수아, 김범근, 박동준, 오세종
J. Dairy Sci. Biotechnol. 2026;44(3):151-159.
https://doi.org/10.22424/jdsb.2026.44.3.151
HTML PDF PubReader
Probiotic Potential of Leuconostoc mesenteroides Isolated from Mustard Leaf Kimchi and Quality Characteristics of Yogurt Supplemented with Mustard Extracts
갓김치로부터 분리된 Leuconostoc mesenteroides의 프로바이오틱 잠재성 및 갓 추출물 첨가 발효유의 품질 특성
Gil-Ha Kim , Woan-Sub Kim
김길하, 김완섭
J. Dairy Sci. Biotechnol. 2026;44(3):160-176.
https://doi.org/10.22424/jdsb.2026.44.3.160
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


September, 2026
Vol. 44, No. 3

eISSN:2733-4562


All Issues


Editorial Office

Tel: +82-31-939-4662
E-mail: 1976jmsb@gmail.com





Journal info
Browse articles
Journal policies
For contributors
Copyright © Korean Society of Dairy Science and Biotechnology. 2026. Powered by Guhmok