List of Articles

Journal of Dairy Science and Biotechnology. Vol. 43, No. 3, 2025

REVIEW
Salmonella Contamination in Pet Foods and Its Public Health Implications: A Comprehensive Review
반려동물 사료의 살모넬라 오염과 공중보건 위험에 관한 종합 고찰
J. Dairy Sci. Biotechnol. 2025;43(3):117-136.
https://doi.org/10.22424/jdsb.2025.43.3.117
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Copper Homeostasis in Ruminants: Implications for Dairy Cow Lactation Physiology and the Dairy Industry
반추동물의 구리 항상성: 젖소 비유생리 및 낙농 산업에 미치는 영향
J. Dairy Sci. Biotechnol. 2025;43(3):137-145.
https://doi.org/10.22424/jdsb.2025.43.3.137
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ARTICLE
Evaluation of Reuterin Production and Probiotic Properties of Lactobacillus reuteri SYU308 Strain Isolated from Kimchi
김치에서 분리된 Lactobacillus reuteri SYU308 균주의 루테린 생성과 프로바이오틱 특성 평가
J. Dairy Sci. Biotechnol. 2025;43(3):146-156.
https://doi.org/10.22424/jdsb.2025.43.3.146
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Evaluation of Selective Media for the Quantitative Detection of Major Foodborne Pathogens
J. Dairy Sci. Biotechnol. 2025;43(3):157-168.
https://doi.org/10.22424/jdsb.2025.43.3.157
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Antioxidant and Anti-Inflammatory Activities of Heat-Treated Lactic Acid Bacteria and Quantitative Analysis of Lipoteichoic Acid under Different Heat Conditions
J. Dairy Sci. Biotechnol. 2025;43(3):169-187.
https://doi.org/10.22424/jdsb.2025.43.3.169
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Dexamethasone-Induced Sarcopenia Improvement Effect of Cudrania tricuspidata Leaf-Fed Silkworm Hydrolysate in C2C12 Cells and Aged Rats
C2C12 세포 및 노령 흰쥐 모델에서 덱사메타손 유도 근감소증에 대한 꾸지뽕 누에 가수분해물의 보호 효과
J. Dairy Sci. Biotechnol. 2025;43(3):188-198.
https://doi.org/10.22424/jdsb.2025.43.3.188
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