Journal of Dairy Science and Biotechnology

List of Articles

Journal of Dairy Science and Biotechnology. Vol. 44, No. 2, 2026

REVIEW

Dairy-Derived Conjugated Linoleic Acid: Biological Functions and Its Potential in Companion Animal Nutrition
낙농 유래 공액리놀레산(conjugated linoleic acid)의 생리적 기능과 반려동물 영양에서의 적용 가능성

Min-Jung Jung

, Jung-Whan Chon

, Kun-Ho Seo

, Kwang-Young Song

정민정, 천정환, 서건호, 송광영

J. Dairy Sci. Biotechnol. 2026;44(2):51-64.
https://doi.org/10.22424/jdsb.2026.44.2.51

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Global Dairy Industry Trends Ⅶ: Dairy Production and Trade in 2024
세계 낙농 산업 동향 Ⅶ: 2024년 유제품 생산 및 교역을 중심으로

Ayeong Jo

, Sejong Oh

조아영, 오세종

J. Dairy Sci. Biotechnol. 2026;44(2):65-71.
https://doi.org/10.22424/jdsb.2026.44.2.65

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ARTICLE

Changes in Lactic Acid Bacteria Counts in Fermented Milk and Fermented Milk Beverages During Refrigerated Storage Under Commercial Conditions

Min-Jung Jung

, Kun-Ho Seo

, Jung-Whan Chon

, Kwang-Young Song

J. Dairy Sci. Biotechnol. 2026;44(2):72-80.
https://doi.org/10.22424/jdsb.2026.44.2.72

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Quality Properties of Processed Butter Added With Freeze-Dried Kimchi Powder
동결건조 김치분말을 첨가한 가공버터의 품질 특성

Da-Hye Yun

, Yeon-Su Jeong

, Sin-Young Park

윤다혜, 정연수, 박신영

J. Dairy Sci. Biotechnol. 2026;44(2):81-92.
https://doi.org/10.22424/jdsb.2026.44.2.81

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The Manufacturing of Lotus Root Kombucha with Lactobacillus plantarum and Yoghurt Stock Culture and Investigation of Its Physicochemical and Sensory Properties

Eun Jin Lee

, Hee Song Kim

, Jin Seon Baek

, Younhee Nam

, Sunghee Kim

, Soo Rin Kim

, Mee-Ryung Lee

J. Dairy Sci. Biotechnol. 2026;44(2):93-105.
https://doi.org/10.22424/jdsb.2026.44.2.93

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June, 2026
Vol. 44, No. 2

eISSN:2733-4562

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