List of Articles
Journal of Dairy Science and Biotechnology. Vol. 44, No. 2, 2026
REVIEW
Dairy-Derived Conjugated Linoleic Acid: Biological Functions and Its Potential in Companion Animal Nutrition
낙농 유래 공액리놀레산(conjugated linoleic acid)의 생리적 기능과 반려동물 영양에서의 적용 가능성
낙농 유래 공액리놀레산(conjugated linoleic acid)의 생리적 기능과 반려동물 영양에서의 적용 가능성
J. Dairy Sci. Biotechnol. 2026;44(2):51-64.
https://doi.org/10.22424/jdsb.2026.44.2.51
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https://doi.org/10.22424/jdsb.2026.44.2.51
Global Dairy Industry Trends Ⅶ: Dairy Production and Trade in 2024
세계 낙농 산업 동향 Ⅶ: 2024년 유제품 생산 및 교역을 중심으로
세계 낙농 산업 동향 Ⅶ: 2024년 유제품 생산 및 교역을 중심으로
J. Dairy Sci. Biotechnol. 2026;44(2):65-71.
https://doi.org/10.22424/jdsb.2026.44.2.65
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https://doi.org/10.22424/jdsb.2026.44.2.65
ARTICLE
Changes in Lactic Acid Bacteria Counts in Fermented Milk and Fermented Milk Beverages During Refrigerated Storage Under Commercial Conditions
J. Dairy Sci. Biotechnol. 2026;44(2):72-80.
https://doi.org/10.22424/jdsb.2026.44.2.72
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https://doi.org/10.22424/jdsb.2026.44.2.72
Quality Properties of Processed Butter Added With Freeze-Dried Kimchi Powder
동결건조 김치분말을 첨가한 가공버터의 품질 특성
동결건조 김치분말을 첨가한 가공버터의 품질 특성
J. Dairy Sci. Biotechnol. 2026;44(2):81-92.
https://doi.org/10.22424/jdsb.2026.44.2.81
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https://doi.org/10.22424/jdsb.2026.44.2.81
The Manufacturing of Lotus Root Kombucha with Lactobacillus plantarum and Yoghurt Stock Culture and Investigation of Its Physicochemical and Sensory Properties
J. Dairy Sci. Biotechnol. 2026;44(2):93-105.
https://doi.org/10.22424/jdsb.2026.44.2.93
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https://doi.org/10.22424/jdsb.2026.44.2.93