| Education (universities & research institutes) | Multidisciplinary integrated education | FTA, distribution, smart farming, ESG supply chain, food science, and quality management curriculum | Development of industry-ready workforce |
| Project- and practice-based training | Hands-on training comparing domestic vs. imported dairy products (composition, microbiology, quality testing) | Strengthening of practical quality-control expertise |
| Education linked with industrial and policy needs | Collaboration with dairy associations, cooperatives, and dairy companies on joint projects | Enhanced field competency |
| Industry (dairy farms, processors, food companies) | Production efficiency improvement | Smart automation, expanded use of robot milking and automated feeding systems | Lower production costs and stronger competitiveness |
| Premium product strategy | Organic and pasture-based products, A2 milk, high-value fermented products | Higher price competitiveness and stronger brand value |
| Supply-chain optimization | Efficient use of imported ingredients + differentiated premium domestic products | Expanded multi-portfolio structure |
| Government (policy) | Transition-support policies | Structural adjustment support, stabilization of dairy farming systems | Sustainable dairy sector |
| Price and supply stabilization | Enhanced support for milk-powder storage, TRQ management, and price-stability programs | Reduced market volatility |
| Strengthening food safety and quality standards | Harmonized domestic quality standards and safety monitoring systems | Increased consumer trust |