Table 1. Anti-bacterial activity of Lactobacillus reuteri SYU308 isolated from Korean Kimchi

Strains	Lactobacillus rhamnosus GG	Lactobacillus reuteri SYU308	Lactobacillus reuteri SYU308 (+glycerol)
Actinomyces viscosus ATCC 15988	–	–	+
Clostridium difficile ATTC 9689	+	+	+
Escherichia coli ATCC 9637	+	+	+
Escherichia coli ATCC 23736	+	+	+
Escherichia coli ATCC 43896	+	+	+
Fusobacterium necleatum ATCC 25586	–	–	+
Salmonella enterica ATCC 13076	+	+	+
Salmonella enterica KCCM 8010	+	+	+
Salmonella enterica KCCM 8226	+	+	+
Salmonella typhimurium KCCM 11862	+	+	++
Salmonella typhimurium KCCM 40253	+	+	++
Shigella sonnei ATCC 9290	+	+	++
Staphylococcus aureus ATCC 25923	+	+	+
Staphylococcus epidermidis ATCC 12228	+	+	+++
Streptococcus mitis KCTC 5650	+	+	+
Streptococcus mutans ATCC 25175	+	+	+
Streptococcus sobrinus ATCC 33478	+	+	+
Vibrio parahaemolyticus ATCC 33844	+	+	+
Vibrio vulnificus ATCC 27562	+	+	++

Degree of clarity of the inhibition zone: +++, >15 mm; ++, 10–14 mm; +, 1–9 mm; –, no inhibition zone observed.