| Overall trend | Animal-derived ingredients in pet food: ~60% (w/w) vs. ~2% (w/w) in livestock feed [18].FDA survey: 82% positive in animal origin vs. 37% in plant origin [19]. | High proportion of animal-derived raw materials is the major contamination source. |
| Dry food (kibble) | 26.5% in early survey [20].Poland: 0.97% (22/2,271) [16].USA: 0.41% (1/240) [21].Defective batch: 44% (11/25) [22].Lebanon: 64% (42/66; culture only, no confirmation) [23]. | Extrusion (high temp/pressure) reduces survival, but post-processing cross-contamination is critical. Salmonella can persist up to 19 months in kibble. |
| Semi-moist food | 0% in 240 pouched samples and four commercial products [16,24]. | Low prevalence; heat treatment and preservatives considered effective. |
| Wet food (canned) | Most studies: 0% (sterilized, hermetically sealed) [24].Non-sterile/open packed: 26% (26/99) [23,25]. | Safe when sterilized and sealed; non-sterile products remain at risk. |
| Treats and chews | Canadian pig ears: 51% [26].U.S. treats: 41% [27].Specific distributor: 28.4% [28].Brazil: 0.93% (1/108) [29].UK: 16% (13/84) [30].Other: 0% (0/190) [16]. | Dehydrated animal by-products often sold unpackaged without heat treatment → higher contamination risk. |
| Raw meat-based diets (RMBDs) | Range 0%–80% depending on study.Nemser et al.: 7.6% [16].Joffe & Schlesinger: 80% [31].Thailand: 53%; Japan: 12%; Chile: 26.2% [32].Europe (Sweden, Switzerland, Italy): 3%–7% [32]. | Considered high-risk products due to lack of heat treatment. Identical serotypes found in pets’ feces, indicating possible zoonotic transmission. FDA advises against feeding raw diets. Mitigation: HPP, irradiation, bacteriophage preparations. |