| Control | – | Esculin | – |
| Glycerol | – | Salicin | + |
| Eiythritol | – | D-Cellobiose | + |
| D-Arabinose | – | D-Maltose | + |
| L-Arabinose | + | D-Lactose | – |
| Ribose | + | D-Melibiose | – |
| D-Xylose | – | D-Sucrose | + |
| L-Xylose | – | D-Trehalose | – |
| D-Adonitol | – | Inulin | – |
| Methyl-β-d-xylopyranoside | – | D-Melezitose | – |
| Galactose | + | D-Raffinose | – |
| Ghucose | + | Starch | – |
| Fructose | + | Glycogen | – |
| Mannose | + | Xylitol | + |
| Sorbose | – | Gentiobiose | – |
| Rhamnose | + | D-Turanose | – |
| Dulcitol | – | D-Lyxose | + |
| Inositol | – | D-Tagatose | – |
| Mannitol | – | D-Fucose | – |
| Sorbitol | – | L-Fucose | – |
| Methyl-α-d-mannopyranoside | – | D-Arabitol | – |
| Methyl-α-d-glucopyranoside | – | L-Arabitol | – |
| N-Acetylghicosamine | + | Potassium gluconate | – |
| Amygdalin | + | 2-Ketogluconate | – |
| Arbutin | + | 5-Ketogluconate | – |