Table 6. Characterization and identification of lactic acid bacteria isolated from yogurt samples

Strain	Gram stain	Catalase	Milk coagulation	Final pH	Identification	Identity (%)	Accession number
C-1	+	-	+	4.26	Streptococcus thermophilus	99	NR 042778.1
C-2	+	-	+	3.85	Streptococcus thermophilus	99	NR 042778.1
C-3	+	-	+	3.54	Streptococcus thermophilus	99	NR 042778.1
D-1	+	-	+	3.93	Lactobacillus delbrueckii subsp. sunkii	99	NR 113387.1
D-2	+	-	+	3.79	Streptococcus thermophilus	99	NR 042778.1
D-3	+	-	+	3.95	Streptococcus thermophilus	99	NR 042778.1
D-4	+	-	+	3.88	Streptococcus thermophilus	99	NR 042778.1
E-1	+	-	+	3.90	Lactobacillus delbrueckii subsp. indicus	99	NR 029106.1
E-2	+	-	+	4.10	Lactiplantibacillus plantarum	99	NR 115605.1
E-3	+	-	+	4.40	Streptococcus thermophilus	99	NR 042778.1
E-4	+	-	+	4.26	Streptococcus thermophilus	99	NR 042778.1
F-1	+	-	+	4.46	Lacticaseibacillus rhamnosus	99	NR 113332.1
F-2	+	-	+	3.80	Streptococcus thermophilus	99	NR 042778.1
F-3	+	-	+	3.75	Streptococcus thermophilus	99	NR 042778.1
F-4	+	-	+	4.12	Streptococcus thermophilus	99	NR 042778.1
G-1	+	-	+	4.18	Streptococcus thermophilus	100	NR 042778.1
G-2	+	-	+	4.08	Streptococcus thermophilus	99	NR 042778.1
G-3	+	-	+	3.97	Streptococcus thermophilus	99	NR 042778.1
H-1	+	-	+	3.86	Levilactobacillus brevis	99	NR 116238.1
H-2	+	-	+	3.81	Streptococcus thermophilus	99	NR 042778.1
H-3	+	-	+	3.63	Streptococcus thermophilus	99	NR 042778.1