Table 2. Commercial fermented milk products in Iran
Manufacturer
Nutrients
Product
Zali dairy
• Energy (kcal) 107.6
• Sugar 5.5 g
• Fat 6.9 g
• Trans fatty acid 0.07 g
Haraz dairy
• Energy (kcal) 79
• Fat 4.5%
• Carbohydrates 5%
• Protein 4.6%
Damdaran
• Energy (kcal) 127
• Sugar 5.2 g
• Fat 6.5 g
• Salt 5.68 g
• Trans fatty acid 5 g
Kalleh
• Energy (kcal) 158
• Dry material 16.5 g
• Protein 3 g
• Fat 10 g