Table 3. Composition of concentrated milk using 10 kDa according to VCF unit

Variables	Moisture (%)	Protein (%)	Fat (%)	Lactose (%)	Calcium (mg/100 g)
Feed (non-fat milk)	91.20±0.01^a	3.59±0.08^c	0.24±0.20^ab	4.20±0.61^b	108.89±11.66^b
Retentate (1.2 VCF)	90.22±0.04^b	3.99±0.09^b	0.44±0.04^a	4.28±0.11^b	122.66±0.01^ab
Retentate (1.4 VCF)	89.20±0.02^c	4.66±0.03^a	0.27±0.04^ab	4.85±0.14^a	127.17±2.09^a
Permeate (1.2 VCF)	-	0.24±0.00^d	0.37±0.03^ab	4.00±0.67^ab	21.65±1.91^c
Permeate (1.4 VCF)	-	0.24±0.00^d	0.19±0.01^b	4.14±0.38^ab	22.53±1.27^c

Same letters in the same column are not statistically different (p<0.05).
VCF, volume concentration factor.