Table 3. Lactococcus lactis subsp. hordniae JNU533 bacteriocin crude extract’s heat and pH stability results

Treatment	Inhibition
Temperature
65°C, 30 min	+
75°C, 30 min	+
85°C, 10 min	+
85°C, 15 min	+
90°C, 10 min	+
90°C, 15 min	+
95°C, 20 min	+
100°C, 5 min	+
100°C, 10 min	+
100°C, 15 min	+
100°C, 30 min	+
100°C, 60 min	+
pH
3	+
4	+
5	+
6	+
7	+
8	+
9	+