Table 2. Inhibitory spectrum of crude bacteriocin from JNU533 against Gram-positive and Gram-negative bacteria

Bacteria	Strain	Medium	Incubation temp (°C)	Inhibition	AU/mL1)
Levilactobacillus brevis	BMB5	MRS	37	+	200
	BMB6	MRS	37	+	200
	OB1	MRS	37	+	200
	OB3	MRS	37	+	200
	OB4	MRS	37	+	200
Lactobacillus acidophilus	GP1B	MRS	37	+	200
Lactiplantibacillus plantarum	L67	MRS	37	+	200
	OY1	MRS	37	+	200
	OY2	MRS	37	+	200
Limosilactobacillus fermentum		MRS	37	+	200
Streptococcus thermophilus		M17	42	+	400
Streptococcus mutans		M17	37	+	200
Lactobacillus delbrueckii subsp. lactis	ATCC4797	MRS	37	+	200
Porphyromonas gingivalis		TSB	37	–
Listeria monocytogenes		TSB	37	–
Staphylococcus aureus		TSB	37	–
Escherichia coli		LB	37	–
Salmonella Typhimurium		TSB	37	–

Activity units (AU) were measured with the highest two-fold dilution that showed a clear inhibitory zone on the MRS hard-soft agar plate. +, inhibition observed; –, no inhibition observed.
MRS, deMan, Rogosa, and Sharpe.