Table 5. Antibacterial activity of complex protein with DK203 and DK209

Sample	Degree of inhibition of samples
	Bacillus cereus	Escherichia coli	Staphylococcus aureus	Salmonella enterica
PC	+
CON	++	++	–	++
10:0	++	++	+	+
9:1	++	+	+++	++
8:2	++	++	+++	++
5:5	++	++	+	+
2:8	+	++	++	++
1:9	–	–	++	++
0:10	–	–	+	–

PC, positive control (0.25N HCl); CON, control (IH: ‘H’ product of ‘I’ company).