Table 1. The general composition of various milk analogs tested in this study

Type Name of product Name of manufacturer General composition
Sodium (mg/100 mL) Carbohydrate (g/100 mL) Sugar (g/100 mL) Fat (g/100 mL) Trans fat (g/100 mL) Saturated fat (g/100 mL) Cholesterol (mg/100 mL) Protein (g/100 mL) Calcium (mg/100 mL)
Milk analogs Almond milk Almond Breeze Maeil Dairies 75 1.5 0.1 1.4 0 0.1 0 0.6 115
Oat milk Amazing Oat Unsweetened Maeil Dairies 49 2.1 0.4 0.8 0 0.1 0 0.8 116
Soy milk Null-Additive Soybean Milk Hanmi Healthcare 34 2.6 0.5 1.9 0 0.3 0 3.7 -