Table 4. Distribution of moisture and protein in Dangmyong taken from three different parts of Dangmyon with calcium and CPP added

Sampling stages^NS	Moisture (%)			Protein (%)
Sampling stages^NS	Egg Ca	Milk Ca-high	Milk Ca-low	Egg Ca	Milk Ca-high	Milk Ca-low
Beginning	9.84	10.03	10.46	0.24	0.28	0.18
Medium	10.31	11.09	11.05	0.26	0.28	0.17
Last	9.91	9.98	10.79	0.26	0.29	0.20

^NS Statistically not significant (p<0.05). Three different trials were regarded as repetitions on the statistical test for the effects of sampling stages on moisture and protein contents.