Table 3. Chemical composition of Dangmyon fortified with Ca and CPP

Ca sources	Moisture (%)	Ash (%)	Ca (mg/25 g)	P (mg/25 g)	Amylose (%)	Protein (%)
Egg Ca	9.81	1.09	125.17	4.96	31.44	0.26
Milk Ca-high	10.63	1.32	98.12	51.51	31.96	0.28
Milk Ca-low	10.58	0.94	67.31	29.79	31.19	0.17
Control1)	10.07±0.51	0.35±0.08	24.98±1.88	4.10±0.20	31.27±0.38	0.08±0.004

Values (mean±SD) are average of three replicates purchased from three different markets.