Table 1. Formulation for the production of Dangmyon for this study

Ingredients		Dangmyon (%)
		Control	Supplemented with egg Ca	Supplemented with milk Ca
				High	Low
Sweet potato Thickening agents1)	63 0.012
H2O		37.0	35.6	36.0	36.5
Milk calcium2)		0	0	0.810	0.425
Egg calcium3)		0	0.690	0	0
CPP4)		0	0.189	0.176	0.09
Total		100	100	100	100
Estimation of amounts Of Ca & P (mg) per 25 g of Dangmyon	Ca	18.7	126.0	98.6	60.6
	P	3.6	4.6	51.7	28.0

This may contain two or more ingredients, which cannot be disclosed due to proprietary information.
Trucal milk calcium complex D-7 from Glanbia.
NewCal from Poonglim Foods.
CH-CPP20, casein phosphopeptides, from Choheung.