Table 2. Nutritional and physical properties of milks from cows fed with TMR based feed and grazing on mountain pasture

		TMR milk		Pasture milk
Season		June	August	June	August
Nutritional composition	Fat (%)	4.09	4.00	3.00	3.90
	Protein (%)	3.16	3.07	2.82	2.91
	P/F ratio	0.77	0.77	0.94	0.75
	Lactose (%)	4.69	4.70	4.60	4.61
	SNF (%)	8.98	8.89	8.51	8.62
	TS (%)	13.09	12.92	11.55	12.55
Physical properties	FP (℃)	–0.554	–0.549	–0.536	–0.543
	sg	0.1031	0.1031	0.1030	0.1029
Freshness	pH	6.67	6.62	6.60	6.73
	TA (%)	0.14	0.13	0.143	0.125
CIE LAB color coordinates	L*	66.85	-	61.26	-
	a*	0.22	-	1.57	-
	b*	0.54	-	1.73	-

P/F ratio, the ratio of protein to fat content; SNF, solid-not-fat; TS, total solids; FP, freezing point; sg, specific gravity; TA, titratable acidity; L*, lightness; a*, redness; b*, yellowness.