Table 2. Viable cells of B. subtilis FWC1 with different culture media

Component Amount (%; w/v) B. subtilis FWC1 (log CFU/mL)
Glucose 1 9.05±0.02b
Maltodextrin 1
Yeast extract 0.3
Glucose 1 9.25±0.04a
Fructose 1
Soy peptone 0.05
Yeast extract 0.3
Maltodextrin 2 9.02±0.01b
Soy peptone 0.05
Yeast extract 0.3
Glucose 1 9.28±0.01a
Fructose 1
Soy peptone 0.05
Yeast extract 1
Maltodextrin 2 9.2±0.05a
Soy peptone 0.05
Yeast extract 1
Means with different superscripts indicate significant difference within a column (p<0.05).