Table 2. Viable cells of B. subtilis FWC1 with different culture media
Component | Amount (%; w/v) | B. subtilis FWC1 (log CFU/mL) |
Glucose | 1 | 9.05±0.02b |
Maltodextrin | 1 |
Yeast extract | 0.3 |
Glucose | 1 | 9.25±0.04a |
Fructose | 1 |
Soy peptone | 0.05 |
Yeast extract | 0.3 |
Maltodextrin | 2 | 9.02±0.01b |
Soy peptone | 0.05 |
Yeast extract | 0.3 |
Glucose | 1 | 9.28±0.01a |
Fructose | 1 |
Soy peptone | 0.05 |
Yeast extract | 1 |
Maltodextrin | 2 | 9.2±0.05a |
Soy peptone | 0.05 |
Yeast extract | 1 |
Means with different superscripts indicate significant difference within a column (p<0.05).