Table 1. Physicochemical properties of tofu prepared with milk and cheese

Sample Physicochemical properties
pH Moisture Fat Protein Calcium (mg)
Control 6.19±0.05 83.07±0.14 5.75±0.02 9.79±0.06 37.49
Tofu A 6.14±0.06 81.50±0.10 5.98±0.05 11.43±0.11 52.26
Tofu B 6.03±0.07 72.06±0.09 9.91±0.06 15.43±0.02 77.31
Control; Tofu A, tofu prepared with milk; Tofu B, tofu prepared with cheese.