Table 1. Physicochemical properties of tofu prepared with milk and cheese

Sample	Physicochemical properties
	pH	Moisture	Fat	Protein	Calcium (mg)
Control	6.19±0.05	83.07±0.14	5.75±0.02	9.79±0.06	37.49
Tofu A	6.14±0.06	81.50±0.10	5.98±0.05	11.43±0.11	52.26
Tofu B	6.03±0.07	72.06±0.09	9.91±0.06	15.43±0.02	77.31

Control; Tofu A, tofu prepared with milk; Tofu B, tofu prepared with cheese.