Table 4. Carbohydrate utilization of the Lactobacillus plantarum KI134 using the API 50 CHL system
| Carbohydrate | Reaction | Carbohydrate | Reaction |
| Control | – | Esculin | + |
| Glycerol | – | Salicin | + |
| Erythritol | – | Cellobiose | + |
| D-Arabinose | – | Maltose | + |
| L-Arabinose | + | Lactose | + |
| Ribose | + | Melibiose | – |
| D-Xylose | – | Saccharose | + |
| L-Xylose | – | Trehalose | + |
| Adonitol | – | Inulin | – |
| β-Methyl-D-xyloside | – | Melezitose | + |
| Galactose | + | D-Raffinose | – |
| D-Glucose | + | Starch | – |
| D-Fructose | + | Glycogen | – |
| D-Mannose | + | Xylitol | – |
| L-Sorbose | – | β Gentiobiose | ± |
| Rhamnose | ± | D-Turanose | + |
| Dulcitol | – | D-Lyxose | – |
| Inositol | – | D-Tagatose | – |
| Mannitol | + | D-Fucose | – |
| Sorbitol | + | L-Fucose | – |
| α-Methyl-D-mannoside | ± | D-Arabitol | – |
| α-Methyl-D-glucoside | – | L-Arabitol | – |
| N-Acetyl glucosamine | + | Gluconate | – |
| Amygdalin | + | 2-Keto-gluconate | – |
| Arbutin | + | 5-Keto-gluconate | ± |
+, positive; –, negative.