Table 3. Sensory scores for cheese pizzas fortified with Ca and CPP

Attributes CPP powder (mg/370 g) SEM
0 367 459
Bitterness 1.75±0.86a 1.87±1.09a 1.87±1.02a 0.99
Graniness 1.56±0.81a 1.68±0.60a 1.25±0.45a 0.63
Values (mean±SD) are on a 1 to 4 scale, with 1 nothing, 2 difficult to detect, 3 slightly detectable, and 4 pronounced.
Values (mean±SD) in the same row without a common letter are significantly different (p<0.05).
CPP, casein phosphopeptide.