Table 3. Sensory scores for cheese pizzas fortified with Ca and CPP
Attributes | CPP powder (mg/370 g) | SEM |
0 | 367 | 459 |
Bitterness | 1.75±0.86a | 1.87±1.09a | 1.87±1.02a | 0.99 |
Graniness | 1.56±0.81a | 1.68±0.60a | 1.25±0.45a | 0.63 |
Values (mean±SD) are on a 1 to 4 scale, with 1 nothing, 2 difficult to detect, 3 slightly detectable, and 4 pronounced.
Values (mean±SD) in the same row without a common letter are significantly different (p<0.05).
CPP, casein phosphopeptide.