Table 2. Recovery of Campylobacter spp. from naturally contaminated poultry samples

	CCA	mCCDA	CASA	CFA	BCCA
Number of samples analyzed	95	95	95	95	95
With suspect Campylobacter spp.1)	21	17	19	26	21
With non-Campylobacter spp.	68	19	3	61	16
Number of colonies analyzed	100	66	110	102	105
Positive colonies (%)	84 (84%)	60 (90%)	110 (100%)	89 (87%)	92 (88%)
False positive colonies (%)	16 (16%)	6 (10%)	0 (0%)	13 (13%)	13 (12%)

Table from Ahmed et al. with permission of Elsevier [52].
Based on typical colony morphology of Campylobacter spp. on respective media.