Table 1. Number of cases of culture-confirmed bacterial and laboratory-confirmed parasitic infection, hospitalizations, and deaths, by pathogen — Foodborne Diseases Active Surveillance Network, USA, 2013¹⁾

Bacterial pathogen	Cases			Hospitalization		Deaths
Bacterial pathogen	No.	Incidence²⁾	Objective³⁾	No.	%	No.	%
Campylobacter	6,621	13.82	8.5	1,010	15	12	0.2
Listeria	123	0.26	0.2	112	91	24	19.5
Salmonella	7,277	15.19	11.4	2,003	28	27	0.4
Shigella	2,309	4.82	N/A	450	19	3	0.1
STEC O157	552	1.15	0.6	210	38	2	0.4
STEC non-O157	561	1.17	N/A	76	14	2	0.4
Vibrio	242	0.51	0.2	55	23	2	0.8
Yersinia	171	0.36	0.3	55	23	4	2.3

Table from Crim et al. with [41].
Data for 2013 are preliminary.
Per 100,000 population.
Healthy People 2020 objective targets for incidence of Campylobacter, Listeria, Salmonella, STEC O157, Vibrio, and Yersinia infections per 100,000 population.
N/A, not available; STEC, Shiga toxin–producing E. coli.