Table 5. Carbohydrate utilization of the Lactobacillus plantarum KI69 using the API 50 CHL system
| Carbohydrate | Reaction | Carbohydrate | Reaction |
| Control | - | Esculin | + |
| Glycerol | - | Salicin | + |
| Erythritol | - | Cellobiose | + |
| D-Arabinose | - | Maltose | + |
| L-Arabinose | + | Lactose | + |
| Ribose | + | Melibiose | + |
| D-Xylose | + | Saccharose | + |
| L-Xylose | - | Trehalose | + |
| Adonitol | - | Inulin | - |
| β-Methyl-D-xyloside | - | Melezitose | + |
| Galactose | + | D-Raffinose | + |
| D-Glucose | + | Starch | - |
| D-Fructose | + | Glycogen | - |
| D-Mannose | + | Xylitol | - |
| L-Sorbose | - | β Gentiobiose | + |
| Rhamnose | + | D-Turanose | + |
| Dulcitol | - | D-Lyxose | - |
| Inositol | - | D-Tagatose | + |
| Mannitol | + | D-Fucose | - |
| Sorbitol | + | L-Fucose | - |
| α-Methyl-D-mannoside | - | D-Arabitol | - |
| α-Methyl-D-glucoside | + | L-Arabitol | - |
| N-Acetyl glucosamine | + | Gluconate | + |
| Amygdalin | + | 2-Keto-gluconate | - |
| Arbutin | + | 5-Keto-gluconate | - |
+, positive; -, negative.