Table. 2. Compounds produced by lactic acid bacteria and their individual minimal inhibitory concentration (MIC) values against yeast, mould and bacteria as well as the reported production concentration in LAB. The concentration produced are highly dependent on the conditions used and should only be considered as an indicator (Siedler et al., 2019)

Compound	MIC yeast (mM)	MIC mould (mM)	MIC bac3) (mM)	Reference	Produced (mM)	Reference
Lactic acid	278	274-405	2-11	Leon Pelaez et al., 2012;Narendranath et al., 2001;Ostling et al., 1993	55	Le Lay et al., 2016
Acetic acid	100	38-41;808.3	0.5-14	Corsetti et al., 1998;Leon Pelaez et al., 2012;Narendranath et al., 2001;Ostling et al., 1993;Stratford et al., 2009	5-40	Aunsbjerg et al., 2015Corsetti et al., 1998;Le Lay et al., 2016
Benzoic acid	10		1.271)	Arroyo-Lopez et al., 2008	0.19	Urbiene & Leskauskaite, 2006;Yu et al., 2016
Azelacid acid			4.510.6-21.3	Farmery et al., 1994;Maple et al., 1992	0.01	Le Lay et al., 2016
Succinic acid	200-500			Schwenninger et al., 2008	29-300	Ozcelik et al., 2016;Schwenninger et al., 2008
Propionic acid		8.1		Corsetti et al., 1998	54	Zhang et al., 2010
Formic acid	21-43	19.5	0.1-1.5	Corsetti et al., 1998;Lastauskiene et al., 2014;Ostling et al., 1993	1.5-27	Corsetti et al., 1998;Ozcelik et al., 2016;Rizzello et al., 2011
Ethanol		434		Berni & Scaramuzza, 2013	80	Elshaghabee et al., 2016
Diacetyl	1.45-2.9	0.005-0.7	0.005-0.011	Aunsbjerg et al., 2015	0.15-0.7	Aunsbjerg et al., 2015
Hydrogen peroxide	4.4-80		1-2	Brudzynski et al., 2011;Larsen et al., 1995	0.0006	Le Lay et al., 2016
Reuterin/acrolein			8-50	Cleusix et al., 2007
Reutericyclin	0.3-2.81)			Ganzle et al., 2003	141)	Ganzle et al., 2003
Cyclo (L-Phe-L-Pro)	0.08			Strom et al., 2002
3-Phenyllactic acid	50-5003), 55			Schwenninger et al., 2008;Strom et al., 2002	<70.57	Schwenninger et al., 2008;Valerio et al., 2004
4-Hdroxyphenyllactic acid	50-5002)			Schwenninger et al., 2008	<7	Schwenninger et al., 2008
3-Hydroxy fatty acids	<0.46	<0.46		Sjogren et al., 2003	0.009	Sjogren et al., 2003
Indolelactic acid		24		Honore et al., 2016	0.02	Honore et al., 2016
2-Hydroxy-(4-methylthio)butanoic acid		66		Honore et al., 2016	0.029	Honore et al., 2016
2-Hydroxy-3-methylbutanoic acid		42		Honore et al., 2016	0.2	Honore et al., 2016
2-Hydroxy-4-methylbutanoic acid		38		Honore et al., 2016	0.49	Honore et al., 2016
δ-Dodecalactone	3.2-4.2	1.7-3.2	3.9-31	Yang et al., 2011

μM.
pH-dependent.
Bacteria.