Table 5. Antimicrobial activity of
Lactobacillus plantarum
KC23 isolated from
Kimchi
and
L. acidophilus
CSLA
Pathogens
Species
L. acidophilus CSLA
L. plantarum
KC23
Salmonella typhimurium
ATCC14028
w
1)
(8 mm)
++(13 mm)
Bacillus cereus
ATCC27348
+(10 mm)
++(13 mm)
Listeria monocytogenes
ATCC15313
+(10 mm)
+(10 mm)
Staphylococcus aureus
ATCC25923
+(10 mm)
+(8 mm)
Escherichia coli
KCCM32396
w(8 mm)
+(10 mm)
Inhibitory clear zone size (w, <10 mm; +, 10–12 mm; ++, >12 mm).