Table 7 Denaturation of β-lactoglobulin and α-lactalbumin in milk (Comparison of the rosidual native protein found in milk heated for 30min at various temperatures by Larson & Rolleri (1955) with that calculated from equations in the text for the same heat treatment)

	% Residual native protein
	β-Lactoglobulin		α-Lactalbumin
Temperature, ℃	Found	Calculated	Found	Calculated
62	92	98	-	-
66	89	93	-	-
70	70	81	-	-
74	47	59	75	80
77	32	38	51	64
82	7	14	32	32
96	0	1	0	1

Adpated from Lyster, 1970