Table 1 A five-point hedonic scale for organoletpic evaluation

A five-point hedonic scale Attributes
1, extremely poor; 2, poor; 3, fair; 4, good; 5, excellent
The higher the intensity of the bitterness, the lower the score Taste
The higher the intensity of yoghurt’s flavor, the higher the score Flavor
The higher the intensity of the white color, the higher the score Color
The higher the intensity of yoghurt’s texture, the lower the score Texture
The higher the total score, the higher overall acceptability. Overall accep-tability